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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed extremity chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor houses dined in the largest hallway. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the great dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free pour of air through the several door and window openings .

It is no doubt that the owners of such properties began to develop a taste for more intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater consolation is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion abuses following the dissolution of the monasteries under Henry VIII shaped it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .