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A dining room is a room for spending food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in castles or big manor houses dined in the largest auditorium. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest hallway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free pour of air through the several door and window openings .
It is no doubt that the owners of such properties began to develop a preference for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a outage in the feudal system. Likewise the religious persecutions following the dissolution of the monasteries under Henry VIII built it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .
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