Chandelier Brushed Nickel Light Fixture Kitchen Dining Room Entry

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TITLE:	Chandelier Brushed Nickel Light Fixture Kitchen Dining Room Entry
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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed terminate chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor house dined in the largest vestibule. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free flowing of air through the numerous door and window openings .

It is true that the owners of such belongings began to develop a preference for most intimate rallies in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religious mistreatments following the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their banquets in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tends to take on a more masculine tenor as a result .