Cape Cod · More Info

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TITLE:	Cape Cod · More Info
IMAGE URL:	http://st.houzz.com/simgs/6c2143aa0bc334ed_8-7791/contemporary-dining-room.jpg
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IMAGE SIZE:	78867 B Bs
IMAGE WIDTH:	500
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DOCUMENT ID:	OIP.0iTYU0bgvW65sVafAiGwWAEsDw
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SOURCE DOMAIN:	houzz.com
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THUMBNAIL WIDTH:	225
THUMBNAIL HEIGHT:	181

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Lighting by Room: Dining Room Lighting

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A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval periods it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or big manor houses dined in the largest hallway. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a created dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the largest dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is true that the owners of such properties began to develop a savor for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Also the religion persecutions after the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif emerged where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .