Aico Lavelle Cottage Oval Dining Table w/ One 16quot; Leaf

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TITLE:	Aico Lavelle Cottage Oval Dining Table w/ One 16quot; Leaf
IMAGE URL:	http://www.furniture-savings.com/images/aico_lavelle-cottage_9022600-04_1.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.MXnWGsyfEC5kl4mDQ6guGwEsC6&pid=Api&w=291&h=181
IMAGE SIZE:	323974 B Bs
IMAGE WIDTH:	3213
IMAGE HEIGHT:	2000
DOCUMENT ID:	OIP.MXnWGsyfEC5kl4mDQ6guGwEsC6
MEDIA ID:	4E80131157DFD789EC86F79D489D4F4AF0069D62
SOURCE DOMAIN:	furniture-savings.com
SOURCE URL:	http://www.furniture-savings.com/shop-by-room/dining-room/3500-and-up/lavelle-cottage-blanc-dining/oval-dining-table-w-one-16-leaf.html
THUMBNAIL WIDTH:	291
THUMBNAIL HEIGHT:	181

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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large-scale manor houses dined in the great dorm. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous entrance and window openings .

It is true that the owners of such properties began to develop a taste for most intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Likewise the religious persecutions following the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .