was the look I was going for. Huzza! Here it is in the Dining Room

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A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intention chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or big manor house dined in the great dormitory. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the largest dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free flow of air through the numerous door and window openings .

It is true that the owners of such properties began to develop a taste for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious abuses following the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .