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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval periods it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or huge manor house dined in the largest passageway. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest foyer would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free flow of air through the several door and window openings .

It is true that the owners of such properties began to develop a appreciation for most intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Also the religious abuses after the dissolution of the monasteries under Henry VIII built it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .