ugly light fixture in our dining room: Lighting for dining

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TITLE:	ugly light fixture in our dining room: Lighting for dining
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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval periods it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed objective chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor houses dined in the great hallway. This was a large multi-function chamber capable of seating the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several entrance and window openings .

It is no doubt that the owners of such properties began to develop a savour for more intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religious mistreatments following the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .