Trishelle Dining Room Set Signature Design By Ashley Furniturepick

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TITLE:	Trishelle Dining Room Set Signature Design By Ashley Furniturepick
IMAGE URL:	http://www.newlotsfurniture.com/image/cache/data/Ashley/B707-DETAIL-C-1200x800.jpg
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IMAGE WIDTH:	1200
IMAGE HEIGHT:	800
DOCUMENT ID:	OIP.ydeUuRQ9SGl297i2oCMLVAEsDI
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SOURCE DOMAIN:	crosquare.com
SOURCE URL:	http://www.crosquare.com/ashley/ashley-furniture-martini-suite-dining-set
THUMBNAIL WIDTH:	270
THUMBNAIL HEIGHT:	181

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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval periods it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intent chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor house dined in the largest auditorium. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had huge chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous doorway and window openings .

It is true that the owners of such properties began to develop a taste for most intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religion abuses following the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .