Tables further Parsons Dining Table Leg likewise Faux Bamboo Dining

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TITLE:	Tables further Parsons Dining Table Leg likewise Faux Bamboo Dining
IMAGE URL:	http://shard1.1stdibs.us.com/archivesE/upload/9045/373/XXX_9045_1344623373_1.jpg
THUMBNAIL:	https://tse4.mm.bing.net/th?id=OIP.Qxu-9oft2kZt9NWB5cukNwEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	33042 B Bs
IMAGE WIDTH:	768
IMAGE HEIGHT:	768
DOCUMENT ID:	OIP.Qxu-9oft2kZt9NWB5cukNwEsEs
MEDIA ID:	4A6386E5A6A838238DC2DCEA66C2C76050309C62
SOURCE DOMAIN:	4replicawatch.net
SOURCE URL:	http://www.4replicawatch.net/mastercraft/mastercraft-furniture-from-the-1970s
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor house dined in the largest hallway. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous door and window openings .

It is true that the owners of such properties began to develop a preference for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Also the religious abuses after the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tends to take on a more masculine tenor as a result .