Sundance 5Piece Counter Height Dining Room Set Standard Furniture

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TITLE:	Sundance 5Piece Counter Height Dining Room Set Standard Furniture
IMAGE URL:	http://lghttp.18667.nexcesscdn.net/8090D3/magento/media/catalog/product/cache/1/image/7d0a47331200fdbae1c2627df1bdf4c7/1/8/18382-ch-dr-set-1.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.ALuGoD5LkGi4O5Lf6CP5mwD6D6&pid=Api&w=180&h=181
IMAGE SIZE:	124011 B Bs
IMAGE WIDTH:	650
IMAGE HEIGHT:	650
DOCUMENT ID:	OIP.ALuGoD5LkGi4O5Lf6CP5mwD6D6
MEDIA ID:	7053F95673C15B2BBB374D808D0B91BC647EE0C2
SOURCE DOMAIN:	furniturepick.com
SOURCE URL:	http://www.furniturepick.com/sundance-5-piece-counter-height-dining-room-set-standard-furniture-st-18382.html
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval times it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor houses dined in the largest foyer. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great foyer would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had huge chimneys and high-pitched ceilings and there would have been a free flow of air through the numerous entrance and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for more intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious persecutions following the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure risen where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tends to take on a more masculine tenor as a result .