round dining decor ideas dining rooms furniture lights fixtures dining

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A dining room is a room for spending food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor house dined in the great hallway. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free pour of breath through the several entrance and window openings .

It is true that the owners of such properties began to develop a savour for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious mistreatments following the dissolution of the monasteries under Henry VIII shaped it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .