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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed extremity chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the largest dormitory. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the great dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free pour of breath through the numerous door and window openings .
It is true that the owners of such properties began to develop a appreciation for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Also the religious mistreatments following the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .
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