Published 11/12/2013 at 1745 × 1071 in What’s Up with Ceilings?

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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or huge manor houses dined in the largest hallway. This was a large multi-function room capable of room the bulk of the population of the house. The household would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous doorway and window openings .

It is no doubt that the owners of such belongings began to develop a penchant for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious mistreatments following the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif risen where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .