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A dining room is a room for eating food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed purpose chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or large manor houses dined in the largest dorm. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free pour of air through the several doorway and window openings .
It is no doubt that the owners of such properties began to develop a appreciation for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Also the religion persecutions following the dissolution of the monasteries under Henry VIII attained it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a structure emerged where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .
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