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| THUMBNAIL: | https://tse4.mm.bing.net/th?id=OIP.ia04KBSVVrz4HB6WLZMKWwEsEs&pid=Api&w=180&h=181 |
| IMAGE SIZE: | 35445 B Bs |
| IMAGE WIDTH: | 320 |
| IMAGE HEIGHT: | 320 |
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| THUMBNAIL WIDTH: | 180 |
| THUMBNAIL HEIGHT: | 181 |
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A dining room is a room for spending meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor houses dined in the largest auditorium. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flow of air through the numerous door and window openings .
It is no doubt that the owners of such properties began to develop a taste for more intimate amass in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion mistreatments after the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a motif emerged where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .
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