nickel light fixtures chandeliers dining room light fixtures brushed

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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval periods it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed purpose chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or big manor houses dined in the largest corridor. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free pour of breath through the several entrance and window openings .

It is no doubt that the owners of such properties began to develop a penchant for more intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religion abuses following the dissolution of the monasteries under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .