Mediterranean Dining Room with Wall sconce, High ceiling, Columns

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TITLE:	Mediterranean Dining Room with Wall sconce, High ceiling, Columns
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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large-scale manor house dined in the great foyer. This was a large multi-function chamber capable of seating the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great foyer would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a taste for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Also the religion abuses following the dissolution of the monasteries under Henry VIII shaped it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .