Marquis 5Piece Counter Height Dining Set

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TITLE:	Marquis 5Piece Counter Height Dining Set
IMAGE URL:	http://static.rcwilley.com/products/2255456/Marquis-5-Piece-Counter-Height-Dining-Set-rcwilley-image1~800.jpg
THUMBNAIL:	https://tse2.mm.bing.net/th?id=OIP.yK6rM1Yfpa4e0jFociUxkQEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	54158 B Bs
IMAGE WIDTH:	930
IMAGE HEIGHT:	930
DOCUMENT ID:	OIP.yK6rM1Yfpa4e0jFociUxkQEsEs
MEDIA ID:	E9DAEA52BB4071856C50F100BF9A79AAD1BB203B
SOURCE DOMAIN:	rcwilley.com
SOURCE URL:	http://rcwilley.com/furniture/dining-room/groups/5pc168counterdin/2255456/marquis-5-piece-counter-height-dining-set-view.jsp
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval periods it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor houses dined in the largest foyer. This was a large multi-function room capable of seat the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high ceilings and there would have been a free flow of breath through the several door and window openings .

It is no doubt that the owners of such properties began to develop a savour for most intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Also the religious mistreatments following the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .