Lighting on Pinterest Home depot, Pottery barn and Progress lighting

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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor houses dined in the largest auditorium. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the great foyer would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the several door and window openings .

It is no doubt that the owners of such belongings began to develop a savor for more intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious mistreatments following the dissolution of the monasteries under Henry VIII built it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .