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A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed terminate chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or big manor house dined in the largest dormitory. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a created dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flowing of breath through the numerous doorway and window openings .
It is true that the owners of such properties began to develop a penchant for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religion abuses after the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large numbers of people .
Over time, the grandeur took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a structure risen where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .
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