light fixture for smaller dining rooms with low ceilings below 8 feet

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TITLE:	light fixture for smaller dining rooms with low ceilings below 8 feet
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A dining room is a room for spending food. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor houses dined in the great vestibule. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had huge chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous entrance and window openings .

It is true that the owners of such belongings began to develop a preference for more intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a outage in the feudal system. Likewise the religion abuses after the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .