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A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval hours it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor houses dined in the largest foyer. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest hallway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free pour of air through the numerous entrance and window openings .
It is no doubt that the owners of such belongings began to develop a penchant for more intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater consolation is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Also the religious abuses following the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a pattern risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .
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