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A dining room is a room for devouring food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or big manor houses dined in the great passageway. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the largest foyer would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free flow of breath through the several door and window openings .
It is true that the owners of such belongings began to develop a appreciation for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Likewise the religion persecutions following the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large volumes of people .
Over time, the aristocracy took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .
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