: Hampton Bay Fall River Outdoor Dining Set and an indoor/outdoor rug

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TITLE:	: Hampton Bay Fall River Outdoor Dining Set and an indoor/outdoor rug
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A dining room is a room for spending food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or big manor houses dined in the great corridor. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free pour of breath through the several doorway and window openings .

It is no doubt that the owners of such properties began to develop a savor for most intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion mistreatments following the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .