gypsum false ceiling design for dining room with LED ceiling lights

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TITLE:	gypsum false ceiling design for dining room with LED ceiling lights
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THUMBNAIL WIDTH:	239
THUMBNAIL HEIGHT:	181

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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor house dined in the largest auditorium. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several entrance and window openings .

It is no doubt that the owners of such belongings began to develop a savour for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious persecutions after the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .