Furniture of America Bailey 7piece Counterheight Espresso Dining Set

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TITLE:	Furniture of America Bailey 7piece Counterheight Espresso Dining Set
IMAGE URL:	https://ak1.ostkcdn.com/images/products/6613970/Bailey-7-piece-Counter-height-Espresso-Dining-Set-62132911-486c-46b1-bc1b-3e233bed3adf_600.jpg
THUMBNAIL:	https://tse2.mm.bing.net/th?id=OIP.H_ujec3eKxZWuu574jpprQEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	79018 B Bs
IMAGE WIDTH:	600
IMAGE HEIGHT:	600
DOCUMENT ID:	OIP.H_ujec3eKxZWuu574jpprQEsEs
MEDIA ID:	7D7FF56A7588493501A5051DE4DA61EA94092DB7
SOURCE DOMAIN:	overstock.com
SOURCE URL:	http://www.overstock.com/Home-Garden/Furniture-of-America-Bailey-7-piece-Counter-height-Espresso-Dining-Set/6613970/product.html
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for devouring food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or huge manor house dined in the great hallway. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is true that the owners of such belongings began to develop a delicacy for most intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Also the religious abuses following the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .