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A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in castles or big manor houses dined in the largest hall. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a conjured dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the great vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flowing of air through the several entrance and window openings .
It is no doubt that the owners of such properties began to develop a savor for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion abuses following the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large volumes of people .
Over time, the aristocracy took more of their dinners in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .
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