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A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed purpose chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or big manor houses dined in the great corridor. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the largest passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free pour of air through the numerous door and window openings .

It is true that the owners of such properties began to develop a appreciation for more intimate collects in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Also the religious persecutions after the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their banquets in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .