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A dining room is a room for ingesting food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed culminate chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in castles or big manor house dined in the largest auditorium. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several door and window openings .
It is no doubt that the owners of such properties began to develop a savour for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religion mistreatments following the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .
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