Dining Room Wood Beams on Sloped Ceiling

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TITLE:	Dining Room Wood Beams on Sloped Ceiling
IMAGE URL:	https://cdn.decorpad.com/photos/2015/09/26/dining-room-wood-beam-sloped-ceiling-sleek-legged-table.jpg
THUMBNAIL:	https://tse1.mm.bing.net/th?id=OIP.J1Lwnj9faraFkw6OS4G1NAEsDh&pid=Api&w=240&h=181
IMAGE SIZE:	70066 B Bs
IMAGE WIDTH:	740
IMAGE HEIGHT:	555
DOCUMENT ID:	OIP.J1Lwnj9faraFkw6OS4G1NAEsDh
MEDIA ID:	75513AF2BAD33859A49FEB79733D265CF7A68AAC
SOURCE DOMAIN:	decorpad.com
SOURCE URL:	http://decorpad.com/photo.htm?photoid=129383
THUMBNAIL WIDTH:	240
THUMBNAIL HEIGHT:	181

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A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor houses dined in the great auditorium. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the largest auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flow of air through the numerous doorway and window openings .

It is true that the owners of such belongings began to develop a appreciation for more intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religious persecutions following the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .