Dining Room Makeover The Hyper House

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TITLE:	Dining Room Makeover The Hyper House
IMAGE URL:	http://www.thehyperhouse.com/wp-content/uploads/2012/01/hutch.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.tdcUD9pd5ILZHuIuIxe1IwCxEs&pid=Api&w=106&h=181
IMAGE SIZE:	54033 B Bs
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DOCUMENT ID:	OIP.tdcUD9pd5ILZHuIuIxe1IwCxEs
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SOURCE DOMAIN:	thehyperhouse.com
SOURCE URL:	http://www.thehyperhouse.com/2012/01/dining-room-makeover/
THUMBNAIL WIDTH:	106
THUMBNAIL HEIGHT:	181

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A dining room is a room for spending food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed objective chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor houses dined in the great corridor. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free flow of breath through the several entrance and window openings .

It is no doubt that the owners of such belongings began to develop a preference for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religion persecutions following the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif risen where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .