counterheighttableandchairsetDiningtableand4counterheight

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TITLE:	counterheighttableandchairsetDiningtableand4counterheight
IMAGE URL:	https://ak1.ostkcdn.com/images/products/12022917/CAKE5H-OAK-W-5-PC-counter-height-table-and-chair-set-Dining-table-and-4-counter-height-chairs.-95d97cae-9081-42a3-a7e0-aa6a977afaa6_600.jpg
THUMBNAIL:	https://tse1.mm.bing.net/th?id=OIP.Ll6qT1d-Hzc7WU5hH5aXswD6D6&pid=Api&w=180&h=181
IMAGE SIZE:	49686 B Bs
IMAGE WIDTH:	600
IMAGE HEIGHT:	600
DOCUMENT ID:	OIP.Ll6qT1d-Hzc7WU5hH5aXswD6D6
MEDIA ID:	126E97B8C6F75290470024D2BD7257D35470E190
SOURCE DOMAIN:	overstock.com
SOURCE URL:	https://www.overstock.com/Home-Garden/Oak-Finish-Rubberwood-5-piece-Dining-Room-Pub-Set-with-Counter-Height-Table-and-4-Chairs/12022917/product.html
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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counterheighttableandchairsetDiningtableand4counterheight

A dining room is a room for devouring food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large manor house dined in the largest vestibule. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high ceilings and there would have been a free flowing of air through the several door and window openings .

It is no doubt that the owners of such properties began to develop a taste for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Also the religion mistreatments following the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .