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A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor house dined in the great corridor. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the great vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high ceilings and there would have been a free pour of breath through the numerous entrance and window openings .
It is no doubt that the owners of such properties began to develop a delicacy for most intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Also the religious mistreatments after the dissolution of the monasteries under Henry VIII attained it unwise to talk freely in front of large volumes of people .
Over time, the grandeur took more of their dinners in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a pattern risen where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .
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