Carmichael Dining Table Antique Ivory Pier 1 Imports

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A dining room is a room for ingesting food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large-scale manor houses dined in the largest auditorium. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the great corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is true that the owners of such belongings began to develop a appreciation for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Also the religious persecutions after the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .