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dinning room

A dining room is a room for spending food. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval hours it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large-scale manor houses dined in the great hall. This was a large multi-function room capable of seat the bulk of the population of the house. The clas would sit at the head table on a conjured dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous entrance and window openings .

It is true that the owners of such belongings began to develop a taste for more intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater consolation is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious persecutions after the dissolution of the convents under Henry VIII stimulated it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .