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A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor house dined in the largest hallway. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the largest hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free pour of air through the several entrance and window openings .
It is no doubt that the owners of such properties began to develop a penchant for more intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a breakdown in the feudal system. Also the religion persecutions following the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .
Over time, the grandeur took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a pattern risen where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .
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