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A dining room is a room for expending meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval days it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor houses dined in the largest foyer. This was a large multi-function room capable of room the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the largest corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free flowing of air through the several door and window openings .

It is no doubt that the owners of such properties began to develop a taste for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a breakdown in the feudal system. Also the religion persecutions following the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .