American Drew Miramar Dining Pedestal Dining Table w/ One 20quot; Leaf

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TITLE:	American Drew Miramar Dining Pedestal Dining Table w/ One 20quot; Leaf
IMAGE URL:	http://www.furniture-savings.com/images/american-drew_miramar-dining_218-744r-744-b44_1.jpg
THUMBNAIL:	https://tse4.mm.bing.net/th?id=OIP.KUqn0Z5Y381d7V85SV7MGQEsB7&pid=Api
IMAGE SIZE:	68919 B Bs
IMAGE WIDTH:	1500
IMAGE HEIGHT:	618
DOCUMENT ID:	OIP.KUqn0Z5Y381d7V85SV7MGQEsB7
MEDIA ID:	94AC1BF1D219735BAD7E0D4C9A60FE618CC1BD01
SOURCE DOMAIN:	furniture-savings.com
SOURCE URL:	http://furniture-savings.com/shop-by-room/dining-room/3500-and-up/miramar-dining/pedestal-dining-table-w-one-20-leaf.html
THUMBNAIL WIDTH:	441
THUMBNAIL HEIGHT:	181

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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval days it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large-scale manor house dined in the great auditorium. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free flow of breath through the numerous doorway and window openings .

It is true that the owners of such belongings began to develop a savour for more intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religious persecutions following the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a motif risen where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .