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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval days it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or large-scale manor houses dined in the largest vestibule. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the great vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flow of air through the several door and window openings .
It is true that the owners of such belongings began to develop a taste for most intimate amass in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religious persecutions after the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a motif risen where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tended to take on a more masculine tenor as a result .
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