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A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed purpose chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor house dined in the great corridor. This was a large multi-function room capable of seat the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free pour of breath through the several doorway and window openings .
It is no doubt that the owners of such properties began to develop a appreciation for most intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religion persecutions after the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large volumes of people .
Over time, the grandeur took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a motif risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tends to take on a more masculine tenor as a result .
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