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A dining room is a room for devouring food. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval periods it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or big manor house dined in the largest hallway. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a created dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the largest corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a dislocation in the feudal system. Also the religious abuses after the dissolution of the monasteries under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tends to take on a more masculine tenor as a result .