Ortanique Dresser Signature Design by Ashley Furniture FurniturePick

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TITLE:	Ortanique Dresser Signature Design by Ashley Furniture FurniturePick
IMAGE URL:	http://lghttp.18667.nexcesscdn.net/8090D3/magento/media/catalog/product/B/7/B707-31-A-dresser-1.jpg
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THUMBNAIL WIDTH:	180
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A dining room is a room for expending food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval hours it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed culminate chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large-scale manor houses dined in the great auditorium. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the great dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free flow of air through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a taste for most intimate rallies in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Also the religion abuses following the dissolution of the convents under Henry VIII attained it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their snacks in the parlor, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .