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A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or large manor house dined in the largest passageway. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the great dormitory would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flow of air through the several doorway and window openings .

It is true that the owners of such properties began to develop a taste for most intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Also the religion persecutions following the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .