Jofran 976 Series 7 Piece Counter Height Dining Set in Caleb Brown

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TITLE:	Jofran 976 Series 7 Piece Counter Height Dining Set in Caleb Brown
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THUMBNAIL:	https://tse2.mm.bing.net/th?id=OIP.6n8QnxiBtUYJQ1foQQXgvwEsEs&pid=Api&w=180&h=181
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DOCUMENT ID:	OIP.6n8QnxiBtUYJQ1foQQXgvwEsEs
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THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for consuming food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval days it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor houses dined in the largest auditorium. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the great hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free pour of air through the several door and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for most intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious abuses following the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tends to take on a more masculine tenor as a result .