JCPenney : furniture : dining room : dining chairs

JCPenney : furniture : dining room : dining chairs

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A dining room is a room for spending food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor house dined in the largest dormitory. This was a large multi-function room capable of seat the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flow of air through the several doorway and window openings .
It is no doubt that the owners of such properties began to develop a taste for most intimate meetings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Also the religious persecutions after the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a structure emerged where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .

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