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A dining room is a room for consuming meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor house dined in the largest passageway. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the several door and window openings .

It is no doubt that the owners of such properties began to develop a delicacy for most intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Also the religion mistreatments following the dissolution of the convents under Henry VIII constructed it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their snacks in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a motif risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .