Hampton Bay Kristin 3Light Antique White Hanging Mini Chandelier

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TITLE:	Hampton Bay Kristin 3Light Antique White Hanging Mini Chandelier
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A dining room is a room for devouring food. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor houses dined in the great vestibule. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flowing of air through the several entrance and window openings .

It is no doubt that the owners of such belongings began to develop a penchant for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious mistreatments after the dissolution of the monasteries under Henry VIII built it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their banquets in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .