: Hampton Bay Fall River Outdoor Dining Set and an indoor/outdoor rug

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TITLE:	: Hampton Bay Fall River Outdoor Dining Set and an indoor/outdoor rug
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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed extremity chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or big manor house dined in the largest passageway. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the great hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free pour of air through the several doorway and window openings .

It is no doubt that the owners of such properties began to develop a preference for most intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Also the religion abuses following the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .