furniture reviews p 855256 marais dining room furniture p 687060 ideas

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A dining room is a room for ingesting food. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or big manor houses dined in the largest vestibule. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free flowing of air through the several doorway and window openings .

It is no doubt that the owners of such belongings began to develop a penchant for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Likewise the religion persecutions following the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their dinners in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tends to take on a more masculine tenor as a result .